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COOKIES - Chocolate Chip Cookies
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| Everything but the Kitchen Sink Chocolate Chip Cookies By Felix4067 on September 09, 2002 Photo by Marg (CaymanDesigns) 6 Reviews Prep Time: 10 minsTotal Time: 20 minsYield: 24-36 cookies About This Recipe "Credit for these fabulous cookies goes to the man known online as Ralf_Kramden. I got this recipe from him, and I've never gone back to "regular" chocolate chip cookies again." Ingredients | |
| 2 1/4 cups | unbleached all-purpose flour |
| 1 teaspoon | baking soda |
| 1 teaspoon | salt |
| 1 cup | butter,, ( 2 sticks) |
| 3/4 cup | brown sugar, packed |
| 3/4 cup | granulated sugar |
| 1 1/2 teaspoons | pure vanilla extract |
| 2 | eggs |
| 1 cup | nuts, chopped,, ( Walnuts, Hazelnuts or Pecans, or mixture) |
| 1 1/2 cups | semi-sweet chocolate chips |
| 1/2 cup | white chocolate chips |
| 1/2 cup | butter brickle, pieces |
| 1/2 cup | butterscotch chips, (or 1/4 cup each) or 1/2 cup peanut butter chips ( or 1/4 cup each) |
Directions
In a small bowl combine flour, baking soda, and salt.
In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) Gradually beat the flour mixture into the large bowl.
Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
Drop by rounded teaspoon onto ungreased pan.
Bake in preheated oven at 375 degrees for 10 minutes.
Let stand 2 minutes, and remove to cooling rack.
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