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Caramel Macchiato
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| 1 C | milk |
| vanilla syrup | |
| 3/4 c | freshly brewed coffee |
| 2 Tbs | caramel sauce |
| whipped Cream | |
Steam the milk until it has reached the level of frothiness you prefer.
Pour vanilla syrup into an oversized mug, add the steamed milk and top with the foam.
Pour the coffee into the mug through the foam. Add the caramel sauce and then stir well. Top with the whipped cream.
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