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Maple Slaw Salad
Nb persons: 4
Yield:
Preparation time:
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| Maple Slaw Salad For salad: | |
| 4 cups | fresh baby spinach |
| 1/4 cup | arugula |
| 1/2 small head | Napa cabbage, shredded |
| 1/2 small head | red cabbage, shredded |
| 2 large | carrots, shredded |
| 5 large | radish, shredded |
| 1 cup | fresh basil leaves |
| 1/4 cup | finely chopped fresh parsley |
| 1 tsp | lemon zest |
| 1/4 cup | pistachios |
| For dressing: | |
| 3 Tbsp | olive oil |
| 1/3 cup | shallots |
| 2/3 cup | apple cider vinegar |
| 1 tsp | Barlean's chia seeds |
| 1/4 cup | pure maple syrup |
| 2 Tbsp | freshly squeezed lemon juice |
COMBINE all salad ingredients in a large salad bowl; set aside.
WHISK together dressing ingredients in a medium skillet; cook for 15 minutes. Remove from heat; drizzle atop salad and serve.
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