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Sweet Berry Quinoa
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Sweet Berry Quinoa | |
| 1 cup | uncooked quinoa |
| 1 pint | blackberries |
| 1 pint | raspberries |
| 2 Tbsp | finely chopped fresh basil |
| 2 cups | mixed greens |
| 1 | scallion, finely chopped |
| 2 Tbsp | balsamic vinegar |
| 1 tsp | stevia powder |
| 1/2 tsp | sea salt |
| 1/2 tsp | freshly ground pepper |
| 1 Tbsp | extra virgin olive oil |
| 2 Tbsp | fresh lemon zest |
| 2 Tbsp | Barlean's ground flax seeds |
COOK quinoa according to package directions. Remove from heat and set aside to cool for 20 minutes.
COMBINE cooked quinoa, blackberries, raspberries, basil, mixed greens and scallions; gently toss to combine in a large bowl. Place in the refrigerator to chill for 25 minutes.
In a separate bowl, WHISK remaining ingredients.
REMOVE quinoa salad from the fridge; gently toss with balsamic dressing. Serve chilled with additional lemon zest.
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