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Snow Crab Black Rice
Nb persons: 4
Yield:
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| Snow Crab Black Rice | |
| 2 cups | cooked black rice |
| 1 Tbsp | lemon zest |
| 1 Tbsp | harissa sauce |
| 1 Tbsp | olive oil |
| 2 | scallions, thinly sliced |
| 1/4 cup | finely chopped fresh parsley |
| 1/4 tsp | sea salt |
| 1/4 tsp | pepper |
| 8 fresh crab cocktail claws | |
| 1/4 cup | Greek plain yogurt |
COOK crab claws in a large pot of boiling water for 2-3 minutes or until pink and well done. Drain water; set crab claws aside.
In a large bowl, COMBINE all ingredients except crab cocktail claws; gently toss to combine.
TRANSFER rice mixture into four serving bowls, place two crab claws into each bowl.
SERVE warm with a tablespoon of yogurt.
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