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Chicken Pesto Pasta
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 4 | chicken breasts |
| Rosemary | |
| Bunch | fresh basil |
| Parmesan cheese | |
| Fennel seeds | |
| Pine nuts | |
| almonds, alternative | |
| Olive oil | |
| Green beans | |
| Lasagne sheetsw | |
| Spinach | |
| Small | tomatoes |
| Garlic | |
Lay chicken on grease proof paper with fennel seeds, rosemary s&p . Cover and bash til flatter.
Make pesto with basil, nuts, Parmesan cheese in blender. Add a little oil then water.
Cook green beans for 4 mins then add pasta cut into hanker knives.
After few mins add spinach for 2 mins.
Chicken is fried with garlic and chill til ready then add tomatoes.
Drain pasta etc and add pesto.
L
Lay chicken breasts on grease proof paper, lay rosemary, fennel seeds on top together with salt and pepper. Cover with piece of grease proof paper and bash to flatten slightly.
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