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Orange chicken stir fry
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| 10 Photos READY IN 45 mins Orange Chicken Stir Original recipe makes 4 servingsChange Servings | |
| 1 cup | orange juice |
| 1 tablespoon | grated orange zest |
| 1/4 cup | soy sauce |
| 1 teaspoon | salt |
| 3 cloves | garlic, chopped |
| 1 tablespoon | brown sugar |
| 3 tablespoons | vegetable oil |
| 4 | skinless, boneless chicken breast halves, cut into 1 inch cubes |
| 2 tablespoons | all-purpose flour |
| 1 cup | bean sprouts,, (optional) |
| 1 (6 ounce) package | crispy chow mein noodles |
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Directions
In a small bowl combine the orange juice, orange zest, soy sauce, salt, garlic and brown sugar. Mix well.
Heat oil in a large skillet or wok over medium high heat. When oil begins to bubble, add chicken. Saute until cooked through (no longer pink inside), about 7 to 10 minutes.
Add orange sauce mixture to chicken and cook until sauce begins to bubble. Add flour, a little bit at a time, until sauce has thickened to your liking. Add bean sprouts and cook for 1 minute; serve hot over chow mein noodles.
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PREP
10 mins
COOK
35 mins
READY IN
45 mins
Recipe uploaded with Shop'NCook for iPhone.
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