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Cream of Mushroom Soup
Nb persons: 0
Yield: 1-10oz can's worth
Preparation time:
Total time:
Source:
| 1 tsp | onion powder |
| 2 T | cornstarch |
| 1 T | canola or vegetable oil |
| 1/8 tsp | white pepper |
| 1/4 tsp | salt, (or to taste) |
| Pinch | sugar |
| 1-8 oz 2% | evaporated milk |
| Handful (approx. 3/4 cup) | fresh mushrooms, sliced |
Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth. Add mushrooms and pulse 2-3 times until mushrooms are chopped.
Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again.
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