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Dutch Oven Mountain Man Breakfast No. 1
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| 1 lb. | bacon |
| 2 medium | yellow onions, diced |
| 1 1/2 cups | fresh mushrooms, sliced |
| 1 | green bell pepper, diced |
| 3 cloves | garlic, minced |
| 10-12 medium | potatoes, sliced |
| 12 | eggs, beaten |
| 3 cups | grated cheddar cheese |
Picante sauce
Heat a 12 inch Dutch oven using 18-20 briquettes bottom until hot. Add to Dutch oven and fry until brown. Add onions, mushrooms, bell pepper, garlic and sauté until onion are translucent. Add potatoes and season with salt and pepper. Cover and bake using 8 briquettes bottom and 14-16 briquettes top for 30 minutes. Season eggs with salt and pepper then pour eggs over potatoes. Cover and bake another 20 minutes. Stir gently every 5 minutes. When eggs are done, cover top with cheese and replace lid. Let stand until cheese is melted. Serve top with picante sauce.
Serves 10-12
Recipe uploaded with Shop'NCook for iPhone.
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