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Avocado Hummus
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| Ingredients: | |
| One 15-ounce can | cannellini beans, rinsed and drained |
| 1 large or 2 small | avocadoes, seeded, peeled and coarsely chopped |
| 1/2 packed cup arugula | |
| 1/3 cup | fresh flat-leaf parsley leaves |
| 2 tablespoons | fresh lemon juice |
| 1 clove | garlic, smashed |
| 1 teaspoon | kosher salt, plus extra for seasoning |
| 1/4 teaspoon | freshly ground black pepper, plus extra for seasoning |
| 2 tablespoons | extra-virgin olive oil |
Directions:
For the hummus: Combine the beans, avocado, arugula, parsley, lemon juice, garlic, salt and pepper in the bowl of a food processor. Pulse until the mixture is coarsely chopped. Gradually add the olive oil until the mixture is creamy. Season with salt and pepper.
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