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Stuffed Cornish Hens
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| 4 Cornish game hens, thawed, cleaned & salted (use garlic salt) STUFFING: | |
| 1/2 box | wild rice, cooked as instructed on box |
| 1 c. | white rice, cooked as instructed on box |
| 1 can | cream of chicken soup |
Cook both rices (white and wild) separately, cool and combine. Add soup to rice and mix well. Stuff garlic salted hens with rice mixture. Place 4 pats of butter on each hen and sprinkle hens with garlic salt. Bake at 325 degrees for one hour, basting every 15 minutes.
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