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Lemon bread
Nb persons: 0
Yield: 1 loaf (16 slices)
Preparation time:
Total time:
Source:
| Ingredients | |
| 1/2 cup | shortening |
| 3/4 cup | sugar |
| 2 | eggs |
| 1-1/2 cups | all-purpose flour |
| 1-1/2 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 3/4 cup 2% | milk |
| GLAZE: | |
| 1/2 cup | confectioners' sugar |
| 2 teaspoons | grated lemon peel |
| 2 to 3 tablespoons | lemon juice |
Directions
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack.
Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan. Yield: 1 loaf (16 slices).
Recipe uploaded with Shop'NCook for iPhone.
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