| This recipe is liked by 2 person(s). |
PUMPKIN SOUP
Nb persons: 6
| 2 T | butter |
| 2 | shallots |
| 2 | - 15 oz cans pumpkin |
| 4 c | chicken broth |
| 2 T | curry powder |
| salt | |
| pepper | |
| 1 can | coconut milk |
Saute shallots in butter. Add chicken broth, pumpkin & spices. Simmer 20 miuntes. Add coconut milk, simmer 5 minutes and serve.
Optional garnishes: whipping cream, fresh cilantro, or sour cream.
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