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Poinsettia Punch
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| 750ml | Champagne, chilled |
| 3 c. | cranberry-apple juice, chilled |
| 1/4 c. | thawed white grape juice concentrate |
| 1/4 c. | orange liqueur |
| Fresh cranberries, (optional) |
Stir together the first 4 ingredients in a 2 qt. pitcher. Serve in champagne flutes. Float fresh cranberries in each flute, if desired.
6 1/2 cups
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