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Quick Gnocchi
Nb persons: 2
Yield:
Preparation time: 10 Minutes
Total time:
Source:
| Quick Gnocchi Submitted By: Sandy Metzler Prep Time: 10 Minutes. Cook Time: 5 Minutes. Ready In: 15 Minutes. Servings: 2 "Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice. INGREDIENTS: | |
| 1 cup | dry potato flakes |
| 1 cup | boiling water |
| 1 | egg, beaten |
| 1 teaspoon | salt |
| 1/8 teaspoon | ground black pepper |
| 1 1/2 cups | all-purpose flour |
DIRECTIONS:
1. Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.
2. Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.
3. Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
4. Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
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