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Beef Stew
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Dredge in flour and brown in oil | |
2# | beef stew meat |
Onion flakes | |
1 1# can | diced tomatoes w, juice |
1 can | tomato soup |
2 1/2 t | salt |
1/4 t | pepper |
6 | carrots- cut-up |
3 potatoes-cut- up | |
1/2 c | celery |
Add ingredients to browned stew meat and bake in oven for 1 hour.
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