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Zippy Beef Bake
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3/4 pound | ground beef |
1T | butter |
2 medium | zucchini, thinly sliced |
1/4 lb. | mushrooms, sliced |
2 T | green onion, sliced |
1-1/2 t | chili powder |
1 t | salt |
1/8 t | garlic powder |
1-1/2 cup | cooked rice |
1 can 4 oz | chopped green chilies |
1/2 cup | sour cream |
1 cup | shredded Monterey Jack cheese, divided |
In a large skillet brown ground beef. Add butter, zucchini, mushrooms, and onions; cook and stir until vegetables are tender. Drain. Stir in chili powder, salt, and garlic powder. Add rice, chilies, sour cream, and 1/2 cheese. Transfer to greased 2qt baking dish; top with remaining cheese. Bake uncovered at 350 degrees F for 20 minutes or until cheese is melted
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