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Rosemary Citrus Spritzer
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Rosemary Citrus Spritzer makes 10 to 12 drinks | |
2 | lemons |
2 | oranges |
4 (4-inch) sprigs | fresh rosemary |
3/4 cups | sugar |
1/4 cup | honey |
Ice | |
Soda water |
Rosemary and lemon for garnish (optional)
Peel off thick strips of zest from 1 lemon.
Juice the lemons and oranges into a liquid measuring cup – you should have about 1 cup of juice. Top off with water if necessary to make 1 cup.
Combine zest, juice, rosemary, sugar, and honey in a saucepan over medium heat. Boil for 1 minute, stirring constantly to dissolve the sugars.
Remove from heat and let sit 10 minutes. Strain, discard solids, and let syrup cool completely.
To serve, fill an 8-ounce glass halfway with ice cubes, add 2-3 tablespoons syrup, fill with soda water, and stir. Garnish with rosemary sprigs and/or lemon slices, if desired.
Variations:
• Use 1 cup lemon juice and omit oranges.
• Use 1 cup sugar and omit honey.
• Add a splash of gin or vodka to the glass.
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