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Non Alcoholic Sangria
Nb persons: 8
Yield:
Preparation time:
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Non-Alcoholic Sangria | |
Serves 8 | |
2 cups | boiling water |
2 | black tea bags, (or 2 teaspoons loose-leaf tea in an infuser) |
2 | cinnamon sticks |
1/2 cup | sugar |
3 cups | pomegranate juice |
1 cup | freshly squeezed orange juice |
1 | orange, sliced into thin rounds |
1 | lemon, sliced into thin rounds |
1 | lime, sliced into thin rounds |
1 | apple, cored and cut into 1/2-inch chunks |
3 cups | carbonated water |
Pour boiling water over tea bags and cinnamon sticks and steep for 5 minutes. Discard tea bags and stir in sugar to dissolve.
In a large jar or pitcher, combine tea, cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime, and apple. Refrigerate for at least 1 hour and preferably overnight.
Just before serving, stir in carbonated water. Serve in glasses over ice.
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