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Hibachi Soup
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| 1 stalk | celery, chunked |
| 1 small | onion, chunked |
| 2 | carrots, chunked |
| 2 tablespoons | ginger |
| 3 | garlic cloves, minced |
| 4 | chicken bouillon cubes |
| 4 | beef bouillon cubes |
| 8 cups | water |
| 1 cup | thinly sliced mushrooms |
French fried onions
DIRECTIONS
Add all the ingredients, EXCEPT for the mushrooms and French fried onions, in a stockpot. Bring to boil. Let boil for 5 minutes, then cook for approximately 45 minutes. Remove vegetables.
Add mushrooms and french fried onions to top serving dishes.
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