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IRRESISTIBLE PEANUT BUTTER COOKIES
Nb persons: 36
Yield:
Preparation time:
Total time:
Source: Crisco
| 3/4 cup | Creamy Peanut Butter |
| 1/2 stick | Crisco All-Vegetable Shortening |
| 1 1/4 cups | firmly packed brown sugar |
| 3 tablespoons | milk |
| 1 tablespoon | vanilla extract |
| 1 large | egg |
| 1 3/4 cups | All Purpose Flour |
| 3/4 teaspoon | baking soda |
| 3/4 teaspoon | salt |
HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
Combne flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
Bake one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
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