| This recipe is liked by 0 person(s). |
Asparagus, Brussels Sprouts & Red Onion
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 Tbsp. | butter |
| 1/2 cup | diced onions |
| 1/2 cup | chopped asparagus ( about 1 inch each) |
| 2 cups | Brussels sprouts, ( halved) |
| 6-8 strips | pre cooked bacon chopped into pieces |
| Preparation On medium heat melt butter. Add diced onions & sauté until translucent Add remaining ingredients & cook on medium , stirring often until onions asparagus &sprouts are slightly browned. You will need to turn sprouts to ensure they do not overcook on one side | |
| 2-3 servings | Very good |
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.