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Chicken Fetuccini Alfredo
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| Ingredients | |
| 1 pound | chicken |
| Coarse salt | |
| Ground white pepper | |
| 2 tablespoons | unsalted butter |
| 2 cups | heavy cream |
| 4 cloves | garlic, peeled |
| 3/4 cup | grated Parmesan cheese, plus more for serving |
| 1 pound | fettucine |
Directions
Cut chicken in strips. Season with salt and white pepper and saute in butter. Meanwhile in a separate pot, simmer garlic cloves in cream for 10 minutes.
Pour cream into pan with chicken, removing garlic cloves. Stir in Parmesan. Cook pasta according to package instructions.
Toss pasta with sauce and serve with extra Parmesan.
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