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Honey Orange Chicken
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| 2 t. | cornstarch |
| 3/4 t. | dry mustard |
| 1 T. | teriyaki sauce |
| 1/4 c. | honey |
| 1/4 c. | orange juice |
| 4-5 | boneless skinless chicken breasts, frozen |
| 1/2 | fresh orange, sliced thin |
Combine cornstarch, mustard, and teriyaki sauce. Add honey and orange juice. Cook chicken covered with waxed paper in microwave for 14-16 minutes. Remove from oven and drain. Coat all sides of chicken with orange sauce. Cook on high for 2-3 minutes. Top with orange slices and serve.
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