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Carrot Almond Muffins
Nb persons: 0
Yield: 2 dozen muffins
Preparation time:
Total time:
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| 1 1/2 cups | nut flour, ( almond) |
| 1 1/2 cups | finely shredded carrots |
| 3/4 cup | honey |
| 1 tsp | baking soda |
| 1/2 cup | butter or coconut oil |
| 2 | eggs |
| 1 tsp | cinnamon |
| Pinch | sea salt |
| 1 tsp | vanilla |
Add honey and eggs to softened butter or coconut oil and blend.
Blend flour, soda, sea salt, cinnamon, and vanilla.
Add carrots.
Bake at 350 for 22-24 minutes. Makes 2 dozen muffins.
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