| This recipe is liked by 0 person(s). |
7 LAYERS DIP
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 (15-ounce) can | refried beans |
| 2 tablespoons | hot sauce |
| Extra-virgin olive oil, for drizzling | |
| 4 | scallions, cut into 1 inch pieces |
| 1 (16 to 18 ounce) jar | green chili or tomatillo salsa |
| 2 tablespoons | chopped cilantro, a palm full, chopped |
| 1 (15-ounce) can | black beans |
| 2 teaspoons | ground cumin, 2/3 palm full |
| 1 (16 to 18 ounce) jar | chipotle salsa |
| 2 cups | sour cream |
| 1 | lime, zested and juiced |
| 2 | ripe avocados |
| 2 cloves | garlic, finely chopped |
| 1 | lemon, juiced |
| 1 | jalapeno, seeded and finely chopped |
| Salt | |
| 2 | plum tomatoes, diced |
| Pimiento stuffed jumbo Spanish olives, chopped | |
| Tortilla chips, buy 2 sacks in 2 different colors/varieties | |
Directions
Heat refried beans in small nonstick pan over medium heat and season with hot sauce. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat. (1ST LAYER)
Add a little extra-virgin olive oil to the pan and raise heat to high. When the oil smokes, add the scallions and sear them, 2 to 3 minutes. Add green salsa to scallions and heat through. Add cilantro, remove salsa from heat, and layer on top of the beans. (2ND LAYER)
Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the green salsa. (3RD LAYER)
Top the black beans with a layer of chipotle salsa (4TH LAYER) on a BOWL Mix sour cream the lime zest and juice and spread on top of the chipotle salsa (5TH LAYER)
On a (BOWL) Combine the 2 ripe avocados with garlic ,onions, squeeze of 1 lemon juice,1 jalapeno and salt to form a chunky guacamole (6TH LAYER). Garnish the dip with the final layer of diced tomatoes and sliced olives (7 LAYER)
ENJOY:)
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe