| This recipe is liked by 0 person(s). |
Granny's Rum Cake
Nb persons: 0
| 4 | eggs |
| 1/2 c. | cold water |
| 1/2 c. | oil |
| 1/2 c. | dark rum,, (coconut or spiced) |
| 1 T. | vanilla |
| 1 | pkg. yellow cake mix,, (DH) |
| 1 | pkg. instant vanilla pudding |
| 1 1/2 c. | pecans, chopped, |
| 1/4 c. | butter |
| 1/4 c. | water |
| 1 c. | sugar |
| 1/2 c. | rum |
Preheat oven to 325. Combine first 5 ingredients; add cake mix, pudding mix, and nuts. Gease a bundt pan and add cake batter. Bake for 1 hour. Melt butter, add sugar and water. Boil for 5 minutes, add rum. When cake is done, invert on cooling rack, poke holes, spoon glaze over top. Repeat until you have used all the glaze. Variations: add coconut, mango, pineapple, mandarin oranges, etc.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.