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Black bean fritters & cilantro sauce
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Crispy Black Bean Fritters: | |
3 cups | black bean, cooked |
1 large | yellow pepper, remove seed, chop into small pieces |
1 small | white onion, diced |
2 | garlic cloves, crushed |
1 large | tomato, chopped into small pieces |
3 tablespoons | chopped cilantro |
1/2 cup | all purpose unbleached flour |
2 | eggs, room temperature |
Sea salt | |
black pepper | |
Extra virgin olive oil, (for frying) | |
Combine all the ingredients in a large bowl, stir well to combine (add more flour if it's not binding). Season with sea salt and black pepper. In a large skillet, add three tablespoons of oil to the pan on medium heat. When hot, add tablespoonfuls of the bean mixture. Fry on one side until golden brown and crispy (about 3 minutes). Flip over for a further three minutes. Remove and drain on a paper towel. Season with fresh black pepper and sea salt. Serve with dipping sauce on the side Cilantro Dipping Sauce: | |
1/2 cup | sour cream or Greek yogurt |
1/2 small | green chili, seeded and finely chopped |
1 small | garlic clove, crushed |
2 tablespoons | chopped cilantro |
1 teaspoon | sugar |
Sea salt | |
black pepper |
Blend all the ingredients for a smooth consistency. Season with sea salt and black p
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