| This recipe is liked by 0 person(s). |
Chick-Overs
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 8oz Pkg | Cream Cheese |
| 2 cans 13oz | Daily Chef Premium Chunk Chicken Breast in water, drained |
| 1 Tbl | Sesame Seeds |
| 1/4 Tsp | Dried Parsley |
| 1 Tsp | Finely Chopped Onion |
| 1 Pkg | Refrigerated Crescent Rolls, (8 count) |
Preheat oven to 350. In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well. Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the seam in the middle of each square closed and pat each one out into a large square.
Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all four squares. Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe