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Crab Rangoon
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| 1 pkg. | wonton shells |
| 1/4 lb. | fresh crab meat |
| 11 oz. | cream cheese |
| 1 stalk | green onion |
| 1/4 t. | minced garlic |
| 3/4 t. | Worcestershire sauce |
Mix ingredients. Seal in wonton shells. Fry a few at a time in hot oil (365°) for 3 minutes. Drain on paper towel.
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