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Cabbage Soup
Nb persons: 0
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| Ingredients: | |
| 6 large | green onions, (1 bunch) |
| 2 | green bell peppers |
| 1 or 2 cans | tomatoes, (14.5 ounce size, diced or whole) |
| 1 bunch | celery, sliced |
| 1/2 head | cabbage, chopped |
| 1 package (Lipton) | onion soup mix |
| 1 or 2 cubes | bouillon, (optional) |
| 1 48 oz can | V8 juice, or 6 cups water or light chicken or vegetable broth |
Season to taste with salt, pepper, parsley, curry, garlic powder, etc.*
Preparation:
Simmer or slow cook all until soup is done. *If slow cooking, add seasonings about an hour before done. Eat all the soup you want, whenever you want. This is the basic plan, shared by Sharon.
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