| This recipe is liked by 1 person(s). |
Crock Pot Chicken Cordon Bleu
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 6 | skinless, boneless chicken breast halves |
| 1 (10.75 ounce) can | condensed cream of chicken soup |
| 1 cup | milk |
| 4 ounces | sliced ham |
| 4 ounces | sliced Swiss cheese |
| 1 (8 ounce) package | herbed dry bread stuffing mix |
| 1/4 cup | butter, melted |
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.