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Canadian Bacon and Sausage Stuffed French Bread
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| Serves: 8 Ingredients | |
| 1 loaf | French Bread |
| 1 stick (1/2 cup) | butter or spread, softened |
| 1 stick (1/2 cup) | low-fat cream cheese |
| 1 Tbsp | onion flakes |
| 1 Tbsp. | dried parsley |
| 1 Tbsp. | poppy seeds |
| 4 slices | Swiss cheese, cut into 8 triangles |
| 8 | Canadian bacon |
| 1 – 1½ cup | pre-cooked sausage crumbles |
Instructions
Preheat oven to 400F
Place a 3 foot long piece of aluminum foil on the counter.
Cut the loaf of French bread length-wise, horizontally so you have a top half and bottom half.
In a mix, combine the softened butter, cream cheese, onion flakes, dried parsley, and poppy seeds until smooth.
Spread the mixture on the top and bottom halves of the bread. There might be extra.
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