This recipe is liked by 0 person(s). |
Cardamom Almond Biscotti Recipe photo by Taste of Home
Nb persons: 0
Yield: about 7 dozen
Preparation time:
Total time:
Source:
Prep: 20 min. Bake: 40 min. + cooling Yield: 42 Servings Ingredients | |
1 cup | butter, softened |
1-3/4 cups | sugar |
2 | eggs |
2 teaspoons | almond extract |
5-1/4 cups | all-purpose flour |
1 teaspoon | baking soda |
1 teaspoon | salt |
1 teaspoon | ground cardamom |
1 cup (8 ounces) | sour cream |
1 cup | chopped almonds |
Directions
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda, salt and cardamom; add to the creamed mixture alternately with sour cream. Fold in almonds.
Divide dough into fourths; shape each portion into a ball. On two greased baking sheets, roll each ball into a 15-in. log (two logs per pan). Bake at 350° for 30 minutes or until lightly browned and firm to the touch.
Transfer to a cutting board; cut at a 45° angle with a sharp knife into 1/2-in. slices. Place cut side down on greased baking sheets. Bake for 5-6 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in airtight containers. Yield: about 7 dozen.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe