| This recipe is liked by 0 person(s). |
|
Bourbon “Crack” Chicken
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Bourbon “Crack” Chicken – Crockpot Style “The original recipe comes from Busy Mom’s Cookbook but we turned it into a crockpot version”. Ingredients- | |
| 2 lbs | boneless chicken breasts cut into bite-size pieces |
| 2 tablespoon | cornstarch |
| 2 tablespoon | extra virgin olive oil, (evoo) |
| 1 garlic clove crushed | |
| 1/4 teaspoon | ginger |
| 3/4 teaspoon | crushed red pepper flakes |
| 1/4 cup | light apple juice |
| 1/3 cup | light brown sugar |
| 2 tablespoons | organic ketchup or chili sauce, (depending on how hot you like stuff) |
| 1 tablespoon | cider vinegar |
| 1/2 cup | water |
| 1/3 cup | reduced sodium soy sauce |
Whisk all ingredients into crockpot and add chicken. Cook on low for 8 hours or high for 4.
Serve over rice with a side of ginger glazed carrots.
That’s all there is to it. If you decide to make it let me know what you thought.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.