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Confetti Long Grain and Wild Rice
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| 2 packages (6 oz each) | long grain |
| wild rice | |
| 1 small | yellow summer squash, finely diced |
| 1 small | zucchini, finely diced |
| 1 small | sweet red pepper, finely diced |
| 1 medium | carrot, diced |
| 2 | green onions, thinly sliced |
| 1/2 t | salt |
| 2 teaspoons | olive oil |
1) cook rice according to package directions. While rice is cooking, in a skillet, sauté the vegetables in the olive oil for 4-5 minutes until the vegetables are tender.
2) add rice to the vegetables and toss gently to coat.
3) put in a serving dish and serve!
Delicious:)
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