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Bread Pudding
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| 2 cups | milk |
| 4 cups | coarse bread crumbles |
| 1/4 cup | butter, melted |
| 1/2 cup | sugar |
| 2 | eggs, slightly beaten |
| 1/4 teaspoon | salt |
| 1 teaspoon | cinnamon |
Preheat oven to 350F.
Scald milk and pour over the bread crumbles. Cool.
Add the butter, sugar, eggs, salt, and cinnamon, por into buttered 1 1/2 quart casserole dish.
Bake for 40-45 minutes.
Serv warm with pudding.
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