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Chocolate Cherry Cordial Cookies
Nb persons: 0
Yield: 30 cookies
Preparation time:
Total time:
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1/2 cup | butter, softened |
1 cup | sugar |
1 | egg |
1 teaspoon | rum extract |
1 1/2 cups | flour |
1/3 cup | cocoa powder |
1/4 teaspoon | salt |
1/4 teaspoon | baking soda |
1/4 teaspoon | baking powder |
30 maraschino cherries, drained (reserve juice) and patted dry with paper towels | |
2 tablespoons | sugar, for coating |
For the glaze | |
1/2 cup | powdered sugar |
1 teaspoon | rum extract |
4 teaspoons | maraschino cherry juice |
Preheat oven to 350 degrees. In a large bowl, beat butter, sugar, egg and rum extract until light and fluffy. Add flour, cocoa, salt, baking soda and baking powder. Beat well.
Flatten about 1 tablespoon dough. Place a cherry on top; mold dough around it. Roll in sugar. Repeat with remaining dough.
Place cookies 2 inches apart on an ungreased baking sheet. Bake 8 minutes. Cool on a rack.
For glaze, whisk ingredients and spoon over cookies.
Makes 30 cookies.
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