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Whoopie Pies
Nb persons: 16
Yield:
Preparation time:
Total time:
Source: Good Mood Food Blog
| 120g | butter |
| 190g | sugar |
| 2 | eggs |
| 270g | flour |
| 5 tablespoons | good quality cocoa powder |
| 1 teaspoon | baking powder |
| 1/2 teaspoon | salt |
| 1 teaspoon | vanilla extract |
| 250ml | buttermilk |
| Filling: | |
| 250g | icing sugar |
| 170g | butter |
| 2 | egg whites |
| 1 teaspoon | vanilla extract |
| A pinch | salt |
Preheat the oven to 180°C/Gas Mark 4 and line two baking sheets.
Combine the flour, cocoa powder, baking powder and salt in a bowl.
In another bowl, using an electric whisk, cream the sugar and the butter until pale and fluffy. Add in the egg, mixing again to combine.
Slowly add the buttermilk and vanilla extract and dry ingredients to the bowl, in batches, mixing until everything is combined and you are left with a thick batter.
Spoon rounded teaspoons of the batter onto lined baking sheets, allowing space for them to spread while cooking. Place in the oven for approximately 15 minutes or until the tops have puffed up and spring back when lightly pressed.
While the mini pies halves are baking, prepare the filling by beating together all the ingredients until you are left with a nice smooth mix.
When they are cooked, remove the mini pie halves from the baking sheets with a metal spatula and place on wire rack to cool.
When the mini pies halves have cooled, spread a rounded teaspoon of the creamy filling on the flat side and sandwich together with another.
Et voila, whoopie pies!
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