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Sausage penne with veggies
Nb persons: 0
Yield:
Preparation time:
Total time: 25 min
Source:
James Baigrie Serves: 4 Edit Yields: 4 main-dish servings Ingredients U.S. Metric Conversion chart | |
12 ounce(s) | whole wheat penne pasta |
1 large bunch | broccoli, cut into florets |
12 ounce(s) | hot Italian turkey sausage |
1 pint(s) | grape tomatoes, each cut in half |
1/2 cup(s) (loosely packed) fresh basil leaves, chopped | |
1/4 cup(s) | freshly grated Pecorino Romano cheese |
Directions
Heat large saucepot of salted water to boiling on high. Add pasta and cook as label directs, adding broccoli when 3 minutes of cooking time remain. Reserve 1/2 cup cooking water; drain pasta and broccoli.
Meanwhile, thinly slice sausage on the diagonal. In 12-inch nonstick skillet, cook sausage on medium 7 to 8 minutes or until it begins to brown, stirring occasionally. Add tomatoes and cook 5 minutes longer, stirring.
Stir pasta, broccoli, and 1/4 cup pasta cooking water into sausage mixture in skillet; heat through, adding additional cooking water if needed. Remove from heat; stir in basil and cheese.
Read more: Whole Wheat Penne with Broccoli and Sausage - Good Housekeeping
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