| This recipe is liked by 4 person(s). |
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TIRAMISU DELIGHT CUPCAKE
Nb persons: 24
Yield:
Preparation time:
Total time:
Source: Duncan Hines
| Coffee infused Cupcakes with a smooth coffee cream cheese filling, topped with Coffee Liqueur Whipped Cream. Duncan Hines Classic White Cake Mix | |
| 1 cup | water |
| 1/2 cup | brewed coffee* |
| 1/2 tbsp | ground coffee |
| 2 tbsp | vegtable oil |
| 3 large | egg whites |
| *for the whole recipe you will need 1 1/4 cups brewed coffee.(brewed coffee:1 1/4 cups warm water plus 2 tbsp instant coffee) Filling: | |
| 8 oz. | cream cheese, (room temperature) |
| 1 1/4 cups | confectioners sugar, (sifted) |
| 3 tbsp | coffee liqueur |
| a pinch | table salt |
| Coffee Drizzle: | |
| 1/2 cup | brewed coffee |
| 3 tbsp | granulated sugar |
| Whipped cream: | |
| 2 cups | cold heavy cream |
| 1/3 cup | confectioners sugar, (sifted) |
| 1 tbsp | coffee liqueur |
| 1/2 tbsp | brewed coffee |
| Garnish: | |
| 2 tbsp | cocoa powder |
| 1 | dark chocolate bar, for chocolate shavings |
Instructions
Cupcake Batter:
Preheat oven to 350 degrees.
Put liners in two 12 capacity cupcake pans.
Add all ingredients and mix on low for 1 minute.
Increase speed to medium and mix for 3 minutes.
Fill each cupcake liner 2/3 of the way.
Bake for 22 minutes.
Let cupcakes cool.
Filling:
Make sure cream cheese is at room temperature.
Put all ingredients in mixing bowl.
Mix on low for 1 minute.
Increase speed to medium and mix until smooth and well combined.
Empty contents of bowl into a piping bag fitted with the number 12 tip.
Insert the tip into the center of the cupcake.
Squeeze the piping for 2-3 seconds (careful not to over fill the cupcakes, they will crack).
Coffee Drizzle:
Combine ingredients and mix until sugar is dissolved.
Use a tsp to drizzle the mixture over each cupcake.
Set the cupcakes aside until you finish the next step.
Whipped cream:
In a bowl mix all the ingredients with a whisk attachment.
Mix until stiff peaks are formed.
This can now be spooned onto the top of the cupcakes or piped.
Garnish:
Place the cocoa powder in a sifter and shake over the cupcakes.
For the chocolate shavings, run a vegtable peeler along the length of the chocolate bar.
Spinkle the shavings over the cupcakes and they are ready to be devoured.
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