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Chunky Kidney Bean Dip
Nb persons: 2
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 cup | Kidney Beans, Cooked |
| 1/4 cup | Sour Cream |
| 1 tsp | Lemon Juice |
| 1 tsp | Hot Sauce |
| 1 tbsp | Cumin, Ground |
| 1 tbsp | Coriander, Ground |
Mash the beans by hand, using a fork or the back of a wooden spoon. Blend
in the sour cream, mixing until smooth. Add all the other ingredients and
blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED
DIPPERS: Polish Sausage, Celery, Corn Crackers
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