Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 0 person(s).

YEAST MATH-EQUIVALENTS & CONVERSIONS

YEAST MATH-EQUIVALENTS & CONVERSIONS Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

YEAST MATH-EQUIVALENTS & CONVERSIONS The following conversions make it possible to substitute one form of yeast for another. 1 envelope dry yeast = 2 ½ tsp. by volume 1 envelope dry yeast = ¼ ounce by weight 1 envelope dry yeast = 2/3 ounce compressed yeast in rising power 1 tablespoon compressed yeast = 1¼ tsp. dry yeast Therefore, 2 ½ teaspoons or ¼ ounce dry yeast is equal to 2/3 ounce compressed yeast. 1 ½ envelopes dry yeast = about 1 tablespoon plus 1 teaspoon by volume 1 ½ envelopes dry yeast = 3/8 ounce by weight 1 ½ envelopes dry yeast = 1 ounce compressed yeast in rising power Therefore, 1 tablespoon plus 1 teaspoon or 3/8 ounce dry yeast is equal to 1 ounce
      compressed yeast

1. Multiply envelopes of dry yeast by 2/3 to determine ounces of compressed yeast.

2. Multiply ounces of dry yeast by 8/3 to determine ounces of compressed yeast.

3. Multiply ounces of compressed yeast by 3/8 to determine ounces of dry yeast.

4. Multiply ounces of compressed yeast by 3/2 to determine number of envelopes of dry yeast.

Recipe uploaded with Shop'NCook for iPhone.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact