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SPRINKLES - CREAM CHEESE FROSTING
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Source: Sprinkles Cupcakes
| 8 oz | cream cheese |
| 4 oz | butter |
3-3/4 c. confectioner’s sugar, sifted
1/2 tea. vanilla extract
1/8 tea. salt
Cream the butter, cheese and salt in a stand mixer until light and fluffy. Gradually add the sugar until incorporated, then add the vanilla. Mix until combined, careful not to over mix and incorporate too much air.
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