| This recipe is liked by 0 person(s). |
Chocolate Chocolate Chip Mufffins
Nb persons: 0
Yield: 12 muffins
Preparation time: 15
Total time: Cook: 20 min
Source: foodnetwork - Nigella Lawson
| 1 3/4 cups | all purpose flour |
| 2 teaspoons | baking powder |
| 1/2 teaspoon | baking soda |
| 2 tablespoons | best quality cocoa powder |
| 3/4 cup | superfine sugar |
| 3/4 cup | semi-sweet chocolate chips, plus 1/4 cup for sprinkling |
| 1/4 cup | milk |
| 1/3 cup plus 2 teaspoons | vegetable oil |
| 1 | egg |
| 1 teaspoon | pure vanilla extract |
Muffin tin with paper muffin cases
Preheat the oven to 400 degrees F
Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips in to a large bowl. Pour all the liquid ingredients into a measureing jug. Mix the dry and wet ingredients together, rememering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.