| This recipe is liked by 0 person(s). |
Bobby Deen's Light Baked Spaghetti
Nb persons: 8
Yield: 6 to 8
Preparation time: 30 minutes
Total time: 1 hour 15 minutes
Source: Bobby Deen
| kosher salt | |
| 6 ounces | whole wheat angel hair pasta |
| 2 teaspoons | extra vergin olive oil |
| 1 | onion, finely chopped |
| 2 cloves | garlic, finely chopped |
| 1/2 lb | sweet Italian chicken sausage casing removed |
| 2 | green bell peppers, diced |
| 1/2 pound | button or cremini mushrooms sliced |
| 1/2 tsp | seasoned salt |
| 1/4 tsp | Italian seasoning |
| 1 28- oz can | crushed tomatoes |
| 1 cup | torn fresh basil leaves |
| Cooking Spray for pan | |
| 1/2 cup | shredded part skim mozzarella cheese |
| 1/2 cup | shredded cheddar cheese |
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, drain.
Meanwhile, heat the olive oil in a large nonstick skillet over medium high heat. Add the onion and cook, stirring frequently, until soft, about 5 minutes. Stir in the garlic and cook 2 mintes. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Stir in the bell peppers, mushrooms, seasoned salt and Italian seasoning and cook, stirring frequently, until the vegetables are soft, about 4 minutes. Stir in the tomatoes, 3/4 cup water and the basil and bring to a oil. Reduce the heat to medium low and simmer until the sauce thickens slightly and the flavors are blended aout 15 minutes.
Preheat the oven to 375. Spray a 2 quart casserole dish with cooking spray. Add the pasta to the skillet and toss to combine with the sauce. Spoon half of the pasta mixture into the casserole dish. Sprinkle with half of each cheese. Spoon the remaining pasta mixture on top. Sprinklke with the remaining cheese and cover loosely with foil sprayed with cooking spray (do not let the foil touch the cheese) Bake until the cheese is melted and bubbly, 20 to 25 minutes. Let stand 5 min. before serving.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe