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Jalapeno Creamed Corn
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1 stick (1/2 cup) | butter, room temperature |
8 ounces | cream cheese, room temperature |
2 cups | sharp cheddar cheese |
3 jalapenos, seeded and finely diced (or more if you like some heat!). The 3 seeded jalapenos creates zip, NOT heat...kids even eat this and ask for more! | |
3 cans (11 ounces each) | white shoepeg corn, drained |
Mix all ingredients together in a 13x9 pan. Bake uncovered in a 350 degree oven for 45 minutes. Stir again before serving. Enjoy!!
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