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Cranberry ginger fizz
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| Ginger Simple Syrup | |
| 1 cup | water |
| 1 cup | sugar |
| 8 inches ginger, peeled and sliced into 1/4 inch rounds | |
| 1 tsp | ground ginger |
| Recipe adapted from Martha Stewart In a small pot, combine all ingredients and bring to a boil, stirring until sugar is completely dissolved. Simmer gently for 10 minutes. Remove from heat and allow to cool completely. Cranberry Ginger Fizz 1 shot (2 oz) vodka 1 shot cranberry juice (I used cran-raspberry but for a more intense cranberry flavor use pure cranberry cocktail) 1/2 shot (1 oz) lime juice 1/2 shot (1 oz) ginger simple syrup (recipe follows) | |
| club soda | |
| cranberries | |
| lime for garnish | |
Recipe adapted from Food Network.
In a shaker filled with ice, combine the vodka, cranberry juice, lime juice and ginger simple syrup. Shake until well combined and cooled. Pour into a glass.
This cocktail can be served as a martini, or alternately with a splash of club soda.
UPDATE: This cocktail is also great, possibly even better, when you sub pomegranate juice for the cranberry juice!!
Recipe uploaded with Shop'NCook for iPhone.
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