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Garlic parm crescents
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| Pizza dough Parm cheese, grated | |
| Fresh parsley chopped | |
| Butter | |
| Garlic powder | |
Marinara sauce
Spread dough piece out into a triangle shape. Roll the dough as pictured or as you would when making croissants. Place crescents on a greased or lined baking sheet and bake at 375 degrees for 15 minutes.
While baking, melt 4 tbsp butter. In a separate bowl, combine 1 cup grated Parmesan cheese, 1/4 cup finely chopped flat leaf parsley, and 1 tsp garlic powder. Mix with a fork until combined.
When the crescents are finished baking, remove from oven and brush with melted butter. Generously sprinkle with the garlic parmesan mixture. Serve with marinara sauce.
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