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Pozole Chile Verde
Nb persons: 0
Yield: 10 - 15 bowls
Preparation time:
Total time:
Source:
| 3 Lbs | boneless Chicken Breast |
| 2 cans | Chile Verde Enchilada Sauce |
| 2 cans | Hominy |
| 2 | Yellow Onions |
| 3 Tablespoons | Chicken Bouyon |
| Chili powder | |
| Oregano | |
| 1 head | Cabbage |
| 1 Bunch | Radishes |
| 1 Bunch | Cilantro |
| 6 | Lemons |
| 1 pack | Flour Tortillas |
| hard corn tortillas, alternative |
Combine meat and water to top of meat in large sauce pan high heat add Chicken Bouyon,
Cook meat 15 minutes or until white.
Remove chicken from pan leave remaining water. Shred chicken using a big fork. Return chicken to sauce pan Reduce heat to low simmer.
Add Hominy (undrained), Chile Verde sauce,1 onion (Cut in 1" pieces) add salt, pepper, Chile powder, and oregano to taste.
Simmer for 1 1/2 hrs Stir occasionally.
Can be made up to 4 hrs before.
Garnish with chopped cabbage, chopped onions, cilantro, radishes (sliced in small pieces), and lemon juice.
Warm flour tortillas for side.
Recipe uploaded with Shop'NCook for iPhone.
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